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Kitchen Hood Inspection and Cleaning

In the high-heat, well-insulated environment of a commercial kitchen, fire is no small risk. Grease, grime, and carbon build up are inevitable, posing a risk to the kitchen’s hood ventilation and fire suppression systems. Because of this, it’s essential to adhere to a kitchen hood fire suppression system inspection and cleaning schedule. Thankfully, we at The Commercial Cleaning Services are certified and available 24/7 to ensure the safety of your employees and guests.

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TCCS performs Hood System Inspections and Cleanings following NFPA 96 (National Fire Protection Association Code 96- Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations).

STEP-BY-STEP:

- Inspection of System 
- Apply cleaning solution 
- Cleaning system starting with the furthest access point
- Cleaning filters
- Drying the system

 

To ensure quality and consistency, TCCS sends detailed reports with every service.

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